Our Story

In 2023, we started with just four little chicks, and one of them-our beloved rooster- is still with us today.

It all began with the desire to live a healthier life and provide our children with a more natural and nourishing lifestyle by growing our own food and building a homestead. We wanted to know where our food came from and take care of what we put on our table.

 

What started with four chicks soon became a true passion. We learned about their care, nutrition, egg-laying, and which breeds are the most productive layers.

With the guidance of our Lord and dedication, we decided to take a bigger step at the end of 2024. Today, we care for over 450 pastured-raised layer hens, raised on pasture, where they enjoy sunshine, fresh air, and ample space to roam freely. 

 

Along the way, we have been blessed to connect with other farmers who share our same values and practices. Together, we have learned, grown, and supported one another. 

Not long after, we welcomed goats into our homestead. It has been a beautiful journey of learning and growth. From milking for the first time to welcoming new baby goats, each experience has been filled with joy, patience, and gratitude.

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In the spring of 2025, we took another exciting step by starting our pasture-raised broiler project.

Raising our meat chickens on open pasture, with access to natural forage, fresh air, and sun, allows us to offer healthier, more flavorful, and responsibly raised product.

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Everything we do is rooted in faith, hard work, and love.

We believe that a simpler life, in Jesus Christ, is the best way to nourish the body and soul.

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